[food in fastee] roasted spareribs with honey vanilla and sweet pepper (barbecue)-You Are Foodie

By Josephine
11

[food in fastee] roasted spareribs with honey vanilla and sweet pepper (barbecue)

Fasty satisfies all your fantasies about barbecue

Main Ingredients

Auxiliary Ingredients

1. Heat the baking pan at medium temperature and stir fry the oil, chopped sweet pepper and salt in turn.2. Honey is easy to paste at high temperature, so it is necessary to close the baking pan and quickly sweep the honey or sweep the honey after serving.3. Do not wash spareribs with hot water. If you soak them in hot water, you will lose a lot of nutrition and have poor taste.4. You can insert a bamboo stick into the middle of the ribs or cut a small piece with scissors to check whether the ribs are cooked. No blood flow proves that the ribs are cooked.

Step 1 . Criss the spareribs, add minced garlic, soy sauce, maltose, roast juice, salt, miscellaneous herbs, cumin, sparerib sauce and barbecue sauce, and marinate for 1 hour

Step 2 . Adjust the baking pan to the highest temperature, preheat for 8 minutes, apply oil evenly on the baking pan, put in the marinated ribs, fry one side until golden yellow, turn it over, and bake both sides until golden yellow

Step 3 . After the ribs are roasted, close the baking pan and coat the surface with honey

Step 4 . Put a little cumin powder before serving

Step 5 . The chops can be put on the plate as a whole or cut into one root according to your hobbies

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